The Brazilian Cookbook 50 Delicious Brazilian Recipes for Real Brazilian Cooking by Unknown

Author:Unknown
Language: eng
Format: epub

FEIJAO NA PRESSAO

(Black Beans

Prep Time: 20 mins

Total Time: 41 mins

Pressure Cooker)

Servings per Recipe: 4

Calories

298 kcal

Fat

14.3 g

Carbohydrates 33.2g

Protein

11 g

Cholesterol

1 mg

Sodium

262 mg

Ingredients

2 C. water

salt to taste

1 C. dry black beans

1 onion, chopped

1 cube beef bouillon, crumbled

1 bay leaf

1/4 C. olive oil

1 tsp chopped garlic

Directions

1. In a pressure cooker, add the water, black beans, onion, beef bouillon and bay leaf.

2. Close the pressure cooker securely and bring to a high pressure according to manufacturer's directions.

3. Cook for about 15 minutes after steam starts to escape.

4. Remove from the heat and keep aside the pressure cooker to release the pressure naturally.

5. In a skillet, heat the oil on low heat and sauté the garlic for about 1 minute.

6. Add the garlic mixture into the beans and stir to combine.

7. Remove the bay leaf and season with the salt.

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Feijao Na Pressao: (Black Beans Pressure Cooker)

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